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KEVIN ROBERTON-WELLS
Setting the New Standard as Head Chef
Working in the food industry for nearly 30 years, Kevin has drawn inspiration from all over the world, seamlessly synthesizing the familiar and the unknown to form daringly bold flavours and class. With an extensive career behind him, he continues to create new concepts following vanguard techniques while keeping a traditional personal touch in everything he cooks. The carefully-crafted menu accentuates the uniquely exquisite flavours that have come to define Small World Tapas and shows the new skills that he has mastered and continues to impove every day. This one-of-a-kind and intimate experience will leave you with memories that last a lifetime.
SARA PLA BERENGUER
100% Spanish Flavour
Born in Alicante, Spain, came to England in 2015 looking for a gastronomic future as well as for increasing her knowledge of different cultures. With a 11 year experience as FOH and Manageress since 2017, Sara understands the standards and protocols expected from her role, thus she ensures the Front of House Team offers a most detailed yet cheerful service . The entrepreneur speaks several languages but her most distinctive highlight is her contagious passion for food and wine.